Tea

Summer Restauraunts with Anil
(2026)

The Duck Inn - Bridgeport, Chicago

The cheese curds are to die for, 10/10. Definitely the best part. I got a mocktail ("ducktail") called the Hypnotique, it was good but I personally am not a fan of the taste of coconut water - it always feels like it coats my mouth. For the entree Anil ordered the Rotisserie Duck, which has to be ordered well beforehand. It came with a strawberry and greens salad and potatoes fried in duck fat. The seasoning was great, the skin was crispy. I preferred the bone-in meat to the no-bone meat.

Gibsons Bar & Steakhouse - Chicago

I got the 13oz New York Strip (pretty dang good) and a Blackberry Smash mocktail. Anil got creamed spinach and it was phenomenal. The mocktail was fine - it was fizzy and I don't like fizzy drinks.